Last week I am so hungry that when I am alone at my house. So I decide to create a soupy dish. SO I just make a lamb broth and start thinking what soupy dish I would like to have. I decide to create my own version of lamb stew. After I have the lamb broth, I put some Bay leaves, oregano and lots of lots of and lots of black pepper. After that, I would like to have it more concentrated so I pour some liquid flour(mixture of flour and hot water). So I continue to cook the lamb stew by using my own recipe:
Ingredients: Lamb fillets, Lamb broth, carrots, Fresh Milk/coconut Milk, black pepper, apple cider vinegar, cheddar cheese, flour, salt, Bay leaves, oregano.
Method: Boil some lamb bones in a pot. Then put some Bay leaves and black pepper as well as oregano. Then add some water and flour to have it concentrated. Then add your carrots and your lamb that have been marinated with black pepper and apple cider vinegar. Add some salt for taste. Wait until it boiled. Remove it to a bowl. Grate some Cheddar Cheese.
You can add some halved potatoes in it as carbohydrate. Enjoy this dish with rice or bread. Try your best! :)
~Chef Luq
No comments:
Post a Comment