Knight of Runchang Chicken Soup

Yesterday I decide to cook some chicken stuffs. So I open up the fridge. What I have is chicken only. I never make a chicken soup before so I think I would like to try once. I thaw the chicken and took a few boneless part of the chicken. Suddenly I heard scratchy sound on my kitchen's door. So I peep through the window to see what is going on. It's my cats craving for chicken! So I just ignore them and continue to cook. Every time I cook soupy dishes, I always use the Bay leaves because the Bay leaves give a good aroma to the soup or a gravy. That's why sometimes you can find Bay leave in a spaghetti's gravy. Why I call it Runchang Chicken Soup? This is because I use to cook chicken for my Leopard cat name Runchang long time ago(hantar ke zoo dah!) and I give it boiled chicken breast with a little bit of butter inside. So I put butter into my soup to have a attracting smell and to have it a little bit fatty taste of this soup. You can make the soup by using the recipe as follows:

Chicken Soup

Ingredients: chicken broth, chicken fillets, black pepper, salt, Bay leaves, carrots, onions, oregano, cheddar cheese, butter.

Method: Boil some chicken's bones with butter until it soft. Then, add your Bay leaves,oregano,black pepper,salt,and carrots as well as onions. Simmer it for a few minutes. Then add your chicken fillets. Simmer it for a few minutes and add your cheese. Let it simmer again for a few minutes and switch off the stove. You can eat it with rice or bread. Enjoy the Knight Soup!

~Chef Luq