Thursday, March 10, 2011

Knight's Baked Cornflakes Lamb

One night I was on a dinner with my famiy at New Horizon Garden Restaurant. So I ate one of the dishes called "Udang Goreng Nestum". It is a Chinese cuisine which the shrimp is coated with Nestum and deep fried. So I was think of that kind of food, something that is coated with some kind of cereals. Eventually I got an idea! Baked Cornflakes Lamb. I think the combination of sweet cornflakes with lamb is just nice. So here is the recipe:

Baked Cornflakes Lamb

Ingredients: Lamb, eggs, cornflakes, Parmesan cheese, black pepper, salt

Place 2 or 3 eggs in a bowl, then beat the eggs with black pepper and salt. Grate some Parmesan into the crushed cornflakes that is placed in a bowl. Dip the lamb into the egg mixture and coat it in the cornflakes. Place it in a baking pan, and bake it in an oven for half an hour at 180 degree celcius.

Maybe the taste of this dish is quite nauseate, so I advice you to have this dish with sour cream or yoghurt as sauce. Enjoy! :)


~Chef Luq

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