Friday, October 14, 2011

Mushta

A few weeks ago I was alone in my house. Then I searched for some food stuffs so that I can cook. What I found is some spaghetti, some minced meat and a can of mushroom. So I decided to make a mushroom spaghetti with meatballs. The word Mushta is derive from the word mushroom and pasta. So here is the result from the dish that I cook.

Ingredients:

-          2 diced Capsicums
-          Pasta
-          Minced Meat
1 can Mushta
-          of Button Mushrooms( Diced)
-          5 Diced Shallots
-          5 Sliced Garlic
-          Black Pepper
-          Oregano
-          Bay Leaves
-          Milk
-          Cheese
-          Flour
-          Balsamic Vinegar

Method:

Gravy

Dice the capsicums, shallots, and mushrooms. Then slice the garlic. After that, On a board, make some meatballs by mix the minced meat with flour. Then roll it into a ball shape then bake it in  an oven for 10 minutes at 180°C. Sautee all of the capsicums, shallots, garlic, and mushrooms. Then pour 3 table spoon of balsamic vinegar. Then pour ¼ cup of milk. Add some oregano, black pepper, salt, sugar, and bay leaves. Add some minced meat inside. Then add some cheese. Boil some pasta and get ready for a tasty dish.

Pomato Lasagna

A few weeks ago I was in a supermarket. I'm searching something to cook. Then I found a box of lasagna. I was thinking to cook some lasagna. Usually in a restaurant, they use Bolognese sauce for the lasagna. But I would like to make something different. I am going about to have more carbohydrate in my dish. So here it comes the Pomato Lasagna. It is come from the word Potato and Tomato. It is the combination of mashed potatoes and Bolognese sauce.



Pomato  Lasagna

Ingredients: Potatoes, Tomato paste, milk, cheese, lasagna, chickens, mushrooms, Oregano, black pepper, salt, sugar, carrots(optional), spinach(optional), bay leaves, shallots and garlic.

Method: Boil a few pieces of lasagna. While waiting the lasagna to softens, boil 5 potatoes. While waiting both of them to soften, cut the chicken into slices or you can have ground chicken. After that, cut the mushrooms into slices. Season the chicken and mushroom with black pepper and salt. In a pan, put a splash of olive oil and some butter. Dice 4 shallots then sauté it and then place your chicken and mushroom inside. When it is cooked, put it aside.

After that, dice 3 garlic and sauté it in a pot with olive oil in it. After the garlic turn brown, pour a can of tomato paste. Add a cup of water, a pinch of salt, 3 tablespoon of sugar, black pepper, and 3 Bay leaves. Simmer it fro a few minutes. Check out the lasagna and the potatoes. If the lasagna is soften, put it aside and brush it some melt butter. Then the potatoes, when the potatoes is soften, peel off the skin. Place it in a bowl. Then mashed it. Add some milk, butter, sugar, salt, black pepper. Then mix them up with the chickens and the mushrooms.

Then, in a baking pot pour some Bolognese sauce (tomato sauce). Then sprinkle some shredded cheddar or mozzarella  cheese. Then put a layer of lasagna. Then put the mashed potato mixture and shredded cheese on top. Repeat this until both of Bolognese and mashed potatoes finished. Then sprinkle lots of shredded cheese on top of it. Lastly, place tha baking pot in an oven. Set it for 180 °C for 20 minutes to 30 minutes.