Mushta

A few weeks ago I was alone in my house. Then I searched for some food stuffs so that I can cook. What I found is some spaghetti, some minced meat and a can of mushroom. So I decided to make a mushroom spaghetti with meatballs. The word Mushta is derive from the word mushroom and pasta. So here is the result from the dish that I cook.

Ingredients:

-          2 diced Capsicums

-          Pasta

-          Minced Meat

1 can Mushta

-          of Button Mushrooms( Diced)

-          5 Diced Shallots

-          5 Sliced Garlic

-          Black Pepper

-          Oregano

-          Bay Leaves

-          Milk

-          Cheese

-          Flour

-          Balsamic Vinegar

Method:

Gravy

Dice the capsicums, shallots, and mushrooms. Then slice the garlic. After that, On a board, make some meatballs by mix the minced meat with flour. Then roll it into a ball shape then bake it in  an oven for 10 minutes at 180°C. Sautee all of the capsicums, shallots, garlic, and mushrooms. Then pour 3 table spoon of balsamic vinegar. Then pour ¼ cup of milk. Add some oregano, black pepper, salt, sugar, and bay leaves. Add some minced meat inside. Then add some cheese. Boil some pasta and get ready for a tasty dish.