Grilled Knightly Strip Loin with Carrot Sauce

I watch the Chopped Show and I am so fascinated with the chefs when they deal with meat. So I decided to try a meat recipe. I choose Strip loin because It is not too big not too small. That is what I observe the strip loin in the shop. I would like to try to make a green peas sauce but there is no green peas at the shop so I change my mind to make a carrot sauce.

Grilled Knightly Strip Loin with Carrot Sauce

Ingredients: Onions, Potatoes, fresh milk, black pepper, thyme, carrots, olive oil, Strip Loin, apple cider vinegar, honey

Method: Dice the onions and carrots. Place both onions and carrots in a food processor. Leave a plenty of onions. Blend the carrots and onion with olive oil, apple cider vinegar, salt, pepper, honey, and a bit of water. Season your Strip Loin with black pepper and salt.
Grilled it and slice it into thin pieces. Boil the potatoes and mashed it in a bowl. Pour some fresh milk. Add the left over grilled onions and some sugar, salt as well as black pepper.

Mashed Potato Knight Lamb with Carbonara

I am all alone in the house because my parents got something to do so they are away. So my aunt invite me to her house so that she can take care of me. That evening she asked me to cook for dinner. Then I get some stuffs for my cooking when I decided to cook this recipe.

Mashed Potato Knight Lamb with Carbonara

Ingredients: Lamb, fresh milk, cheese, capsicum, potatoes, butter, black pepper, oregano, spaghetti, and garlic.

Method: Boil some potatoes. Then mashed it and mix it with  butter, milk, salt, sugar and pepper. Season your lamb with black pepper then wrapped it with the mashed potato. In the oven, set up 200 degrees celcius for half an hour.

Then, boil some lamb’s bones and add some milk. Add some sugar and salt as well as pepper and oregano. Place some capsicum, Bay leaves, garlic and cheese inside. Let it simmer for a few minutes.

Serve the lamb in the middle with the spaghetti carbonara on side and parsley for garnishing.